Thursday, October 14, 2010

Ready-Made's Coconut Daal

I love Indian Food. After French, it's my favorite. Last night I made this awesome Coconut Daal and it was so easy and turned out so deliciously. I don't like spicy, so I omitted the Chile Peppers. I didn't have any Curry Leaves, so I left those out and instead used fresh Lime Juice over the top after it was plated. Alongside, we had Yellow Squash (fresh from the garden) sauteed in Roasted Red Chile Paste and an Endive salad. Thanks Ready Made!

No comments:

Post a Comment