Friday, October 22, 2010
Check it out...Ippudo NY. I came across their site through a fellow blogger's mention in a post. Lately I've been cooking a lot of Japanese style foods thanks to Kentaro Kobayashi's Veggie Haven...simple Spinach blanched, shocked in ice water, and served with Tamari and Bonito flakes...Garlic Chives in shallow bowls with savory Noodle Sauce and Poached Eggs...and Noodles simmered with Green Onions. If Jet Blue ever offers their All You Can Jet Pass again, a foodie city-to-city tour of hot eating spots might be in order. Until then, I will be gazing at my computer screen with hungry eyes.