Wednesday, September 22, 2010

Gingerly now...

I love ginger. And it loves me.

Sweet Potatoes Fries with Ginger mayo
Sweet potatoes
Sea salt
Pickled ginger
Fresh ginger

Wash and slice sweet potatoes into thin fry shapes. Place in bowl and drizzle with olive oil. Sprinkle generously with sea salt. Place on baking sheets and bake at 425 for 15 to 20 minutes. Meanwhile, dice pickled ginger slices finely and grate fresh ginger, add to mayo (I use grapeseed). Serve with this yummy Asian pear and ginger Kombucha Wonder Drink.

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