Monday, September 20, 2010

Cacao & Honey with Almond Milk

Although it was 95 and sunny today, it's windy and a bit chilly this evening. The fall equinox is this Thursday, the 23rd and in honor of that, I am busting out a hot cocoa recipe. Granted, this may not be what you think of when you envision a mug filled with sweet chocolate milk.

Raw cacao powder, 1 tbs per mug
Raw honey, to taste
Raw almond milk (so easy and delicious- leave a comment if you need instructions)

Gently, gently warm milk until just above room temp. Spoon cacao and honey into mug. Pour a small amt milk into mug and stir to incorporate. Pour in remaining milk and stir. 

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