Wednesday, August 18, 2010

The Cottage

This week Ryan and I are staying at a cottage built in 1867 that belonged to my Great Grandmother.

The backyard is a perfect setting for lazy summer meals. Here's a sandwich idea that I created for lunch inspired by what we had randomly gathered at the local grocery and farmers market.

The Cottage

GF bread
Coleslaw
Turkey
Onion
Basil
Tomato

Make open-faces sandwiches. Serve w Chardonnay, sprouts drizzled in EVOO and lemon juice, slices of good smoked cheddar,  and dine the afternoon away.

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