This week Ryan and I are staying at a cottage built in 1867 that belonged to my Great Grandmother.
The backyard is a perfect setting for lazy summer meals. Here's a sandwich idea that I created for lunch inspired by what we had randomly gathered at the local grocery and farmers market.
Make open-faces sandwiches. Serve w Chardonnay, sprouts drizzled in EVOO and lemon juice, slices of good smoked cheddar, and dine the afternoon away.