Saturday, July 17, 2010

Saturday Morning Falafel & Gyros


My husband Ryan's Saturday morning tradition is to get up early, take the bus into town, and get to the Boulder Farmer's Market just as it is opening. He arrives promptly at 8am in front of the Falafel and Gyros stand to purchase both his breakfast and lunch. It's always the same thing...Eggs with Gyro Lamb meat atop a Pita with Cucumber for breakfast and a Falafel Sandwich for lunch. Then, it's off to the studio to educate Boulder about modern design. (Ryan doesn't like being in my blog, but he's the one that gave me the idea to create this, so in his honor, he gets the first post.)

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