Like many people these days, I've gone gluten-free. It's made a huge difference in my health, but I miss wheat pasta and baguettes. And unfortunately, I strongly dislike baking. So until I break down and find a good recipe for bread, it's Udi's to the rescue! I've tried many different GF breads (too many to list here) and this one is by far the best. It's perfect for sandwiches, grilled cheese, and my favorite, toast with Justin's Chocolate Peanut Butter.